Heffron Coconut represents the perfect harmony between quality Panamanian rum and the lush coconuts of the Caribbean. This unique elixir offers an enticing blend of exotic flavours that will take you straight to the sunny beaches of the Caribbean. R ...
Heffron Coconut represents the perfect harmony between quality Panamanian rum and the lush coconuts of the Caribbean. This unique elixir offers an enticing blend of exotic flavours that will take you straight to the sunny beaches of the Caribbean.
Renowned master distiller Francisco Fernández, known as "Don Pancho", is behind the production of Heffron Coconut. With over 50 years of experience in rum distillation, Don Pancho brings his art from Cuba to Panama where Heffron Coconut is made.
Heffron Coconut production process begins with the selection of the finest sugar cane for molasses production, which is then fermented and distilled using continuous distillation in a huge column still. This approach ensures purity and preservation of the subtle flavours that are characteristic of Heffron rum.
Aged for five to eight years, this rum is first matured in American oak barrels, then undergoes a maturation phase in the Caribbean climate, which adds Heffron Coconut's subtle notes of vanilla and caramel with a nice touch of woody nuances.
Enjoy Heffron Coconut's delicious sweet flavour profile with hints of fresh coconut balanced with deep notes of vanilla and a subtle presence of caramel on the finish. Ideal as part of a refreshing cocktail or on its own with ice.
Whether it's a celebration with friends or a moment of relaxation as the sun sets, Heffron Coconut rum is an excellent companion for any moment that any rum lover will appreciate.
Producer's address: Palírna U Zeleného stromu a.s., Dykova 4260, 796 01 Prostějov, CZ
