| Weight: | 1.67 kg |
|---|---|
| Alcohol volume: | 40% |
| Country of origin: | United Kingdom |
| Volume: | 1 l |
| Producer: | The Dalmore Distillery |
| Mark: | Jura |
Jura 13Y Island Single Malt Scotch Whisky was created as a tribute to the island of Jura—a place of rugged nature, silence, and inspiration that has attracted writers, adventurers, and lovers of authentic stories for generations. Character and matur ...
Jura 13Y Island Single Malt Scotch Whisky was created as a tribute to the island of Jura—a place of rugged nature, silence, and inspiration that has attracted writers, adventurers, and lovers of authentic stories for generations.
Character and maturation:
Jura 13Y Island Single Malt Scotch Whisky is matured for at least 13 years in bourbon casks, which give it a delicately sweet, harmonious and very accessible character. The Jura distillery's style is typically fruity, balanced and elegant, without excessive peat dominance, making this whisky an ideal choice for both experienced single malt whisky lovers and those who are just starting out with island whiskies.
Tasting profile:
Aroma: Ripe citrus, delicate vanilla, hazelnuts.
Taste: Apricots, sweet citrus notes, creamy vanilla.
Finish: Smooth, balanced, with a slightly nutty aftertaste.
Who it is for:
Jura 13Y Island Single Malt Scotch Whisky in a 1-liter bottle offers a very attractive combination of maturity, quality, and value—a whiskey best enjoyed with a good story and in the company of friends.
About the Jura distillery:
Isle of Jura Distillery was founded in 1810 by Archibald Campbell on the remote island of Jura and has been inextricably linked with the rugged nature and isolated character of this place since its inception. After obtaining an official license in 1831 and undergoing significant modernization in the 19th century, the distillery went through a period of closure before reopening in 1963 and breathing new life into the local community. The pure island water sourced from The Paps mountain range and the exceptionally tall stills play a key role in the character of Jura whisky, promoting the creation of a smooth, fruity, and aromatic distillate. Since its acquisition by Whyte & Mackay in 1994, Jura has established itself as an accessible island single malt whisky. In recent years, the brand has undergone significant modernization and in 2023 became the best-selling single malt whisky in the UK.
Producer's address: The Dalmore Distillery, Dalmore Alness, Highlands and Islands, Alness, IV17 0UT Schottland, GB