Charring is an age-old method for invigorating barrels to intensify the taste. Jameson Black Barrel is our tribute to our coopers, who painstakingly give their bourbon barrels an additional charring to reveal their untold richness and complexity. Mat ...
Charring is an age-old method for invigorating barrels to intensify the taste. Jameson Black Barrel is our tribute to our coopers, who painstakingly give their bourbon barrels an additional charring to reveal their untold richness and complexity. Matured in a combination of American oak, sherry casks, and double charred bourbon barrels, Jameson Black Barrel is a blend of special small batch grain and traditional Irish pot still whiskeys. Time spent maturing in these barrels lends this whiskey intensified notes of vanilla sweetness and caramel, alongside toasted wood, fruit and warm spice, an embellished finish to our triple distilled smoothness.
Taste: Nose: Time spent maturing in these barrels leads to intensified aromas of butterscotch, fudge and creamy toffee.Taste: Nutty notes are in abundance alongside the smooth sweetness of spice and vanilla. Enjoy the richness and intensity of toasted wood and vanilla.
Whisky region: Ireland
Country of origin: Ireland
Alcohol by volume [% AbV]: 40
Ingredients: Water, grain distillate and natural colouring E150a
Producer's address: Old Jameson Destillery, Bow St, Smithfield Village Dublin 7, IE
