| Weight: | 1.359 kg |
|---|---|
| Alcohol volume: | 42% |
| Country of origin: | United Kingdom |
| Volume: | 0.7 l |
| Producer: | Isle of Jura Distillery |
| Mark: | Isle of Jura |
Isle of Jura Seven Wood is one of the most technologically interesting expressions from the Isle of Jura Distillery. As the name suggests, this single malt is matured in a total of seven types of casks, giving it exceptional depth and complexity. Th ...
Isle of Jura Seven Wood is one of the most technologically interesting expressions from the Isle of Jura Distillery. As the name suggests, this single malt is matured in a total of seven types of casks, giving it exceptional depth and complexity.
The base is matured in American white oak bourbon barrels, followed by maturation in six different types of French oak: Limousin, Tronçais, Allier, Vosges, Jupilles, and Les Bertranges. Each type of wood brings a different aromatic profile – from spiciness to fruitiness to subtle tannins.
Tasting profile:
Aroma: Nutmeg, strawberry jam on toast, Brazil nuts, ripe peaches, subtle citrus notes.
Taste: Lemon zest, apricots, cooked peaches, a light hint of wood and a touch of licorice.
Finish: Distinct vanilla, subtle spice and a light touch of smoke.
Isle of Jura Seven Wood is a harmonious, layered whisky that clearly shows the influence of different types of oak. It offers a fruity, slightly spicy character with an elegant structure and a long, warm finish. The ideal choice for those who want to discover how significantly the type of cask can shape the final character of a single malt whisky.
About the Jura distillery:
Isle of Jura Distillery was founded in 1810 by Archibald Campbell on the remote island of Jura and has been inextricably linked with the rugged nature and isolated character of this place since its inception. After obtaining an official license in 1831 and undergoing significant modernization in the 19th century, the distillery went through a period of closure before reopening in 1963 and breathing new life into the local community. The pure island water sourced from The Paps mountain range and the exceptionally tall stills play a key role in the character of Jura whisky, promoting the creation of a smooth, fruity, and aromatic distillate. Since its acquisition by Whyte & Mackay in 1994, Jura has established itself as an accessible island single malt whisky. In recent years, the brand has undergone significant modernization and in 2023 became the best-selling single malt whisky in the UK.
Producer's address: Isle of Jura Distillery, Craighouse, PA60 7XT Isle of Jura, GB




