| Weight: | 1.306 kg |
|---|---|
| Alcohol volume: | 40% |
| Country of origin: | Italy |
| Volume: | 0.7 l |
| Producer: | Destilleria Pircher S.p.A. |
| Mark: | Pircher |
Pircher Williams Whole Pear is a unique variant of the legendary Williams Christ pear brandy from the South Tyrolean brand Pircher. It is made exclusively from fresh, fully ripe Williams Christ pears, with both the producer and bottler guaranteeing t ...
Pircher Williams Whole Pear is a unique variant of the legendary Williams Christ pear brandy from the South Tyrolean brand Pircher. It is made exclusively from fresh, fully ripe Williams Christ pears, with both the producer and bottler guaranteeing the highest quality of processing. Only whole, perfectly ripe fruit is used – without any artificial additives that would interfere with its natural flavor.
This edition is exceptional not only in taste but also visually: the whole pear is directly in the bottle, where it subsequently matures and is covered with velvety smooth pear brandy. The result is an authentic, full-bodied distillate that follows on from Pircher's first and oldest product – a digestif par excellence.
Tasting profile:
Color: Clear, crystal clear, with a whole pear in the bottle.
Aroma: Intense and natural, with a distinctive aroma of ripe Williams Christ pears.
Taste: Velvety smooth, full-bodied and harmonious. Natural fruity sweetness without any disturbing tones, with perfectly balanced alcohol.
Finish: Long, clean and elegant, with a lingering hint of pear.
Characteristics:
How to enjoy the distillate:
Pircher Williams Whole Pear is ideal as a festive digestif, served slightly chilled or at room temperature. Thanks to its unique appearance, it is also an exclusive gift and collector's item.
About Pircher:
The distillery's roots date back to 1884, when monks from the monastery of the Order of German Knights in Lana in South Tyrol began producing fruit distillates using traditional methods. This knowledge and craftsmanship became the basis for the brand's current philosophy.
In the mid-20th century, the historic monastery distillery passed into the hands of the Pircher family, which was an important milestone not only for the company itself, but also for the entire South Tyrol region. The combination of local tradition, entrepreneurial spirit, and an emphasis on quality led to the extraordinary development of the brand.
Producer's address: Destilleria Pircher S.p.A.
