A fine fruit spirit produced by triple distillation of ripe apricots. The intense aroma and full-bodied flavour make apricot brandy an excellent aperitif or part of a great twist on a Negroni. Distilled only from apricots from Hungary. The recomme ...
A fine fruit spirit produced by triple distillation of ripe apricots. The intense aroma and full-bodied flavour make apricot brandy an excellent aperitif or part of a great twist on a Negroni.
Distilled only from apricots from Hungary.
The recommended serving and storage temperature is between 10 and 16 °C. At temperatures below approx. 8 °C, slight cloudiness or small bluish crystals will occur due to precipitation of aromatic oils. Never put apricot brandy and similarly fragile fruit spirits in the freezer. They don't deserve it and neither do your taste buds.
