Why is only whiskey smoked with peat? And what would the smoked rum taste like? Eric Koster, the owner of Schotman, asked himself exactly such questions. The first batch of Peated Rum did not take long to arrive. Since Eric Koster is the first ever t ...
Why is only whiskey smoked with peat? And what would the smoked rum taste like? Eric Koster, the owner of Schotman, asked himself exactly such questions. The first batch of Peated Rum did not take long to arrive. Since Eric Koster is the first ever to create peat-smoked rum, he patented his idea.
The world's first peat rum was breathed into life by the Dutch company Schotman, which is one of the youngest on the spirits market. Eric Koster first tried to smoke only a small amount to see how the rum would react and if the aroma of the smoke could be captured in the rum at all. The rum then matured in a small cask. When it came time to taste the result, Eric Koster was more than pleasantly surprised. And ready to create the first sharp version.
Schotman Peated Rum First Release consists of five different flavor versions aged in bourbon, cognac, Pedro Ximenez sherry, Port and Moscatel casks. The first release was bottled in summer 2021. It is a limited edition of 230 of each expression. We managed to get a few dozen bottles for the Czech market.
The bottle mixes the strength of rum, which in this case reaches 61%, and the delicacy of port wine. The aroma is floral, reminiscent of cherry blossoms, with hints of hay and smoke. The taste is again floral and creamy and buttery. On the palate you can smell herbs such as bay leaf and clove, as well as peat, leather and sweet tobacco.
Producer's address: Distill-Eric BV
