Where a blended rum meets exotic spices to create a unique and distinctive flavour profile. Our original Spiced Rum is from the Rum & Crab Shack in St. Ives, Cornwall. It is a blend of Caribbean rum and spices, inspired by Cornish flavours such a
If you love the tropical flavour of coconuts, then you’ll love this variation of Dead Man’s Fingers. Discover elements of juicy mango, raisins, runny caramel, coconut ice (of course) and a slight citrusy trace of lime peel. Balance is achieved with a
An ecofriendly and sustainably produced ultra premium rum carbon neutral and fair trade certified packaged in sustainable materials. Case: made with fsc certified material forest stewardship council. Bottle: made from recycled glass. Label: made from
BACARDI Spiced is a gluten-free spiced rum made from aged rum with a hint of smoke from American oak barrels, which is blended with natural aromas and spices and has a distinct but subtle flavour. The light and deep notes are ideal for mixing spiced
Why is only whiskey smoked with peat? And what would the smoked rum taste like? Eric Koster, the owner of Schotman, asked himself exactly such questions. The first batch of Peated Rum did not take long to arrive. Since Eric Koster is the first ever t
Why is only whiskey smoked with peat? And what would the smoked rum taste like? Eric Koster, the owner of Schotman, asked himself exactly such questions. The first batch of Peated Rum did not take long to arrive. Since Eric Koster is the first ever t
Why is only whiskey smoked with peat? And what would the smoked rum taste like? Eric Koster, the owner of Schotman, asked himself exactly such questions. The first batch of Peated Rum did not take long to arrive. Since Eric Koster is the first ever t
Why is only whiskey smoked with peat? And what would the smoked rum taste like? Eric Koster, the owner of Schotman, asked himself exactly such questions. The first batch of Peated Rum did not take long to arrive. Since Eric Koster is the first ever t
Why is only whiskey smoked with peat? And what would the smoked rum taste like? Eric Koster, the owner of Schotman, asked himself exactly such questions. The first batch of Peated Rum did not take long to arrive. Since Eric Koster is the first ever t
Havana Club Cuban Smoky is a blend of aged Cuban rum bases
One of Cuban Smoky's bases has been aged in white oak malt whisky barrels from Islay in Scotland, which gives an added body, power and complexity to the finished rum.
This whisky barrel age
Brugal 1888 Doblemente Añejado is a truly exceptional rum, produced in the Dominican Republic and combining the rich flavours of bourbon and sherry casks through a double-ageing process.
With notes of vanilla, red fruits and toffee intertwined with
Havana Club, the leading Cuban rum brand both in Cuba and around the world, embodies the heritage and leadership of the Cuban rum-making tradition since 1878. Thanks to the unique know-how of its Maestros Roneros, the Havana Club brand has kept the a
An experimental mix of our two most popular Compañeros defines this limited edition - Compañero Elixir Extra. Classic
Jamaican rum and tropical flavors of ripe oranges and fresh coconut, combined with exquisite chocolate flavor as a result
of the rum
This Rammstein Rum is a unique blend of rums tropically aged up to 12 years. This limited edition received an additional maturation for nine months in French ex-Sauternes casks. The result is a perfectly balanced rum with delicate notes of tropical c
The mountainous region of Oaxaca, home to Mexico's indigenous people. Altitude 1-2 thousand m above sea level. Traditional cultivation of sugar cane, coffee and fruit. And rum, which is produced by natural fermentation from organically grown sugarcan
The mountainous region of Oaxaca, home to Mexico's indigenous people. Altitude 1-2 thousand m above sea level. Traditional cultivation of sugar cane, coffee and fruit. And rum, which is produced by natural fermentation from organically grown sugarcan
THE SEAFARER GIFT SET GOLD OF MAURITIUS DARK RUM ACCOMPANIED BY MINIATURES OF SOLERA 5 AND SOLERA 8. BEAUTIFULLY PRESENTED IN A HISTORIC SEAFARER ATMOSPHERE.
Gold of Mauritius is a Dark Rum typical of the Southern Hemisphere.
It is produced from mola
A rum from Indonesia that will surprise you with a perfect balance between aroma and taste. It is made from molasses, by slow fermentation, to which red malt yeast is gradually added. Rum distillation takes place in the northern part of the island of
Flavored rum from Indonesia from the island of Java.
Naga Malacca Spiced Rum: Original Naga Batavia Arrack Rum enriched with kumquat, jamb and Indonesian spices. Natural extracts of kumquat bark, yam, lemongrass and coriander macerate with Arrack Bat
Detroit Rock Rum is a premium dark rum made from a mixture of the best rums from the Dominican Republic aged in barrels for 8 to 15 years. You will feel a distinct oak character in it with notes of dried figs, dark sugar and chocolate. It tastes swee
37.19
€
without VAT45
€
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